"What's for chicken?" is a humourous twist on "What's for dinner?" where you will find recipes, tips and inspiration to create meals for your family and friends that impress and satisfy a wide range of tastes.

Category Archives: History

Roast Chicken as Celebrated in Cookbooks

At the turn of the century and for a considerable time afterward, chicken was an expensive treat, saved and served only for special occasions. Today chicken is easily available and has become an international favorite. Each nation has learned to cook chicken in a manner distinctively their own. Cookbooks from around the globe have countlessContinue Reading